Baked Hatch Chile and Bacon Hot Dish Recipe | Traeger Grills
Creamy casserole loaded with bacon, cream of chicken soup, chicken thighs, tater tots and hatch chiles.
Ingredients
- 2 Tablespoon unsalted butter
- 1/4 Cup all-purpose flour
- 2 Can (15 oz) cream of chicken soup
- 2 Cup whole milk
- 2 Medium onions, grilled and chopped
- 1 Pound boneless, skinless chicken thighs, chopped
- 1/2 Cup chopped Hatch chiles
- 1/4 Teaspoon dried thyme
- To Taste salt and pepper
- 1 Cup chopped smoked bacon
- 1 Pound frozen tater tots
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