Rye and Malt Sourdough

Name: Rye and Malt Sourdough
Total time: 100 min
Ingredients: 100g rye grain and 80g water (optional) or you can use 100g rye flakes; 500g rye flour, plus extra for dusting; 220g sourdough starter (see recipe link below); 1 tbsp liquid malt extract; 300g water; 15g fine sea salt

thehappyfoodie.co.uk

An impressive rye and malt bread recipe from Justin Gellatly. Using a sourdough starter, this beautiful bread is great with smoked seafood or garlic sausages.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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