Harvest Pumpkin Muffins, a recipe from Gourmetpedia

Ingredients

• - 375 ml (1 1/2 cups) all-purpose flour
• - 1 tsp. baking soda
• - 1 1/2 tsp. baking powder
• - 1/4 tsp. salt
• - 1 1/2 tsp. cinnamon
• - 1/2 tsp. ground ginger
• - 1/4 tsp. grated nutmeg
• - 60 ml (1/4 cup) butter, at room temperature
• - 185 ml (3/4 cup) honey
• - 1 egg
• - 250 ml (1 cup) solid pack Pumpkin
• - 250 ml (1 cup) walnuts