Low Carb Stuffing | Real Balanced

Low Carb Stuffing | Real Balanced

realbalanced.com

Low carb, keto stuffing?! YES, please! This recipe calls for TONS of veggies to put a healthy (and delicious) twist on the traditional side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.

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Ingredients

  • 3 tbsp coconut oil
  • 2 tbsp raw pumpkin seeds
  • 1 tbsp minced garlic
  • 6 oz celery (roughly chopped)
  • 1 oz yellow onion (finely chopped)
  • 1 oz leek bulb (finely chopped)
  • 20 oz cauliflower florets
  • 8 oz mushrooms (roughly chopped)
  • ¼ cup chicken broth (or vegetable broth for vegetarian and vegan)
  • 2 tbsp ~6g finely chopped fresh rosemary
  • 1 tbsp ~2g finely chopped fresh sage
  • ¼ tsp celery salt
  • ¼ tsp black pepper
  • ⅛ tsp salt

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