Low Carb Stuffing | Real Balanced
Low carb, keto stuffing?! YES, please! This recipe calls for TONS of veggies to put a healthy (and delicious) twist on the traditional side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 3 tbsp coconut oil
- 2 tbsp raw pumpkin seeds
- 1 tbsp minced garlic
- 6 oz celery (roughly chopped)
- 1 oz yellow onion (finely chopped)
- 1 oz leek bulb (finely chopped)
- 20 oz cauliflower florets
- 8 oz mushrooms (roughly chopped)
- ¼ cup chicken broth (or vegetable broth for vegetarian and vegan)
- 2 tbsp ~6g finely chopped fresh rosemary
- 1 tbsp ~2g finely chopped fresh sage
- ¼ tsp celery salt
- ¼ tsp black pepper
- ⅛ tsp salt
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