Earl Grey Buns
Made in your cast-iron skillet, these tender, flaky buns are infused with earl-grey tea, so they’re the perfect treat for a serene Sunday morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Blender
- Stand mixer
- Cast iron skillet
- Cake pan
- Baking dish
- Rolling pin
- Oven
- Stove
- Microwave
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
Ingredients
- Earl Grey Sugar
- 1 cup granulated sugar
- 2 tablespoons loose-leaf Earl Grey tea
- Bun Dough
- 1⅔ cup whole milk
- 3 tablespoons loose-leaf earl grey tea
- 2¼ teaspoons active dry yeast
- 6 tablespoons Earl Grey sugar, divided
- 3½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 6 tablespoons unsalted butter, melted
- 1 teaspoon bergamot extract (optional)
- 8 tablespoons unsalted butter, at room temperature
- 1 cup brown sugar
- ½ cup earl grey sugar
- 2 cups confectioners’ sugar
- 3 tablespoons earl grey-infused milk (reserved from dough)
- 1 tablespoon earl grey sugar
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