CHEETOS® FLAMIN HOT® Chocolate Gingerbread Cookies
Jazzed up with chocolate, these holiday gingerbread cookies are sweet, spicy and FLAMIN' HOT®!
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Cooking tools:
- Food processor
- Sifter
- Mixing bowl
- Hand mixer
- Oven
- Parchment paper
- Baking sheet
- Cooling rack
- Airtight container
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (250 mL) CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
- 2 cups (500 mL) all-purpose flour
- 1/3 cup (75 mL) cocoa powder
- 2 tsp (10 mL) ground cinnamon
- 2 tsp (10 mL) ground cloves
- 2 tsp (10 mL) ground ginger
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 3/4 cup (175 mL) unsalted butter, at room temperature
- 1/4 cup (60 mL) packed brown sugar
- 1 egg
- 1/4 cup (60 mL) molasses
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) semi-sweet chocolate chunks
- 1/4 cup (60 mL) turbinado sugar
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