Summer Herb Chicken Salad Wraps - MI Coop Kitchen

Ingredients

• 1 pound skin-on/bone-in chicken breasts or thighs
• 2 teaspoons salt (to season chicken)
• 2 teaspoons freshly ground black pepper (to season chicken)
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 green onions, thinly sliced
• 1-2 celery stalks, finely chopped
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh basil, minced
• 1/2 teaspoon fresh tarragon, minced (optional, if available)
• romaine lettuce, roughly chopped
• 4 large tortillas