Gluten-Free Banana Bread Recipe: How to Make It

Ingredients

• 2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 2 cups mashed ripe bananas (4-5 medium)
• 1 cup sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts