Sonoma Market Cheesecake Three Ways Recipe

Ingredients

• 1 package graham crackers, crushed
• ½ cup plus 3 tablespoons granulated sugar
• 8 tablespoons butter, melted
• 1 pound cream cheese
• 1 pound mascarpone cheese
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 4 large eggs
• Omit 1 teaspoon vanilla
• Add 2 lemons zested and juiced to filling
• 1 cup cranberries
• 2 cups water
• ½ cup granulated sugar
• 1 lemon, zested
• ½ water
• ½ cup brown sugar
• 1 cup plus 2 tablespoons heavy cream
• 6 tablespoons unsalted butter
• 1¼ cups crushed chocolate shortbread cookies
• 3 tablespoons butter, melted
• 6 tablespoons dark chocolate
• 2 egg yolks
• 2 tablespoons sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 2 cups heavy cream, whipped