Pork Ribs BBQ'd with Cherry Cola
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Aluminum foil
- Baking sheet
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 lb. pork ribs, trimmed (2 3-lb racks of ribs)
- 1 T. Cajun red pepper seasoning
- 3 c. flat cherry cola
- 1 c. cherry jam
- 3 T. Dijon mustard
- 3 T. soy sauce
- 1 T. apple cider vinegar
- 1 T. hot sauce (optional)
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