One Pot Pasta Skillet

Ingredients

• 1 tbsp vegetable oil
• 1 lb pork loin, cut into 1” cubes
• ¼ tsp salt
• ¼ tsp pepper
• 15 oz can tomato sauce
• 2½ c water
• 1 – 15 oz can roasted red peppers, drained and diced
• 1 tbsp sugar
• 1 tsp garlic powder
• 1 tsp onion salt
• 8 oz cellentani pasta
• 4 oz cream cheese
• 2 tbsp chopped fresh basil
• Additional basil for garnish