Cocktail Menu: Mikey Enright’s Warner’s Tonica, plus four other Warner’s cocktails - Bars and Cockta

Ingredients

• - 45ml Warner’s Rhubarb Gin
• - 120ml Artisan Pink Citrus Tonic
• - 50ml Warner’s London Dry Gin
• - 15ml sugar syrup
• - 15ml lemon juice
• - A generous dollop of marmalade
• - 25ml Warner’s London Dry Gin
• - 25ml Campari
• - 25ml Sweet Vermouth
• - 25ml Warner’s London Dry
• - 25ml Coffee Liqueur
• - 10ml Campari
• - 10ml Sweet vermouth
• - 25ml Warner’s London Gin
• - 20ml Grand Marnier
• - 20ml Martini Rosso
• - 2 Dashes of Chocolate bitters
• - 50ml Warner’s Rhubarb Gin
• - 50ml Cloudy Apple Juice
• - 25ml Lemon juice
• - 20ml Toffee Sauce
• - 120ml of English sparkling wine
• - 30ml grapefruit juice
• - 10ml lemon juice
• - 3 sprigs of thyme