Scrambled Eggs | Recipes | Foodservice | Burnbrae Farms
Scrambled Eggs Burnbrae Farms - Makes: 4 servings Nutritional Information PER SERVING *Some ingredients used in the analysis do not provide potassium
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Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp / 5 mL cooking oil
- 2 cups / 500 mL Prestige™ Ultra Liquid Whole Egg, well shaken
- 1 tbsp / 500 mL butter or margarine
- Salt
- Pepper
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