My Chicken Curry from Ramadan Express by Lina Saad

Name: My Chicken Curry from Ramadan Express by Lina Saad
Ingredients: 2 baby chickens boiled with aromatics and 1 tbsp curry (the heat levels can be optional, as I always opt for the mild and my mother goes for a combination of both mild and medium); The aromatics included in the chicken stock are the usual—1 onion, 1 carrot, couple of bay leaves, celery stick, half a leek, 1 tsp of cloves, couple of cardamoms, ½ tsp black pepper and salt to taste; 3 large onions, peeled and finely diced; 2 large beef tomatoes, washed and finely diced; 40 g medium curry powder (if you don’t like it hot, then please stick to 120 g mild curry powder); 3 tbsps all-purpose flour, whisked in some chicken stock to thicken the curry; 20 ml vegetable oil; Salt to taste

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This has got to be special, the recipe provided here has been in our household for about 35 years now; it has never and will never change. When my mother says s

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Ingredients

2 baby chickens boiled with aromatics and 1 tbsp curry (the heat levels can be optional, as I always opt for the mild and my mother goes for a combination of both mild and medium)
The aromatics included in the chicken stock are the usual—1 onion, 1 carrot, couple of bay leaves, celery stick, half a leek, 1 tsp of cloves, couple of cardamoms, ½ tsp black pepper and salt to taste
3 large onions, peeled and finely diced
2 large beef tomatoes, washed and finely diced
40 g medium curry powder (if you don’t like it hot, then please stick to 120 g mild curry powder)
3 tbsps all-purpose flour, whisked in some chicken stock to thicken the curry
20 ml vegetable oil
Salt to taste