Buttery Light Fruitcake Recipe
This fruit-filled cake is a holiday favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Parchment paper
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup sugar
- 3 large Land O Lakes® Eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups candied fruit
- 1/2 cup candied pineapple chunks
- 1/2 cup candied cherries
- 1 cup golden raisins
- 1 cup slivered almonds
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