Mango Falooda - Zayka Ka Tadka
Falooda does not require any special introduction and it is available in many flavours. One of the flavours is Mango Falooda is a most famous and lovable dessert during summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mango Ice cream - 2 scoops or as required
- Mango Syrup - 2 to 3 Teaspoon or as per taste
- Basil Seeds/Sabza/Falooda seeds - 2 Teaspoon
- Vermicelli/Sevaiyyan - as required
- Cashew Nuts - few roasted and chopped
- Kishmish/Raisins - few
- Jelly - few small pieces
- Mango Pieces - few
- Full Fat Milk - 1 to 2 Cup + Sugar - as per taste
- Melted Chocolate - for garnishing the glass
- Golden Sugar Balls - as required for garnishing the glass
- Cherries - few for garnishing
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