Flour Bakery’s Chocolate Chunk Cookies | Treats
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Measuring cup
- Airtight container
Ingredients
- 1 cup butter (2 sticks/228 grams) , at room temp
- 3/4 cup granulated sugar (150g)
- 3/4 cup firmly packed light brown sugar (165g)
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour (140g)
- 1 cup bread flour (150g)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 9 ounces semisweet chocolate (255g) about 1 1/2 cups, chopped
- 2 1/2 ounces milk chocolate (70 grams) about 1/2 cup, chopped
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