Almond cake with a honey-orange blossom syrup -
Discover a rich almond cake from Alentejo, enhanced with filo pastry and honey-orange blossom syrup. Perfect for dessert enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 12 eggs (I know not good for those with high cholesterol but..hey!)
- 200 gr of ground almonds
- 100 gr of sugar
- 1 tsp of cinammon powder
- 1 tbsp of Portuguese firewater (aguardente) – use Italian Grappa if you cannot fin d it
- 8 circular sheets of filo (each with roughly a 23cm diameter)
- Butter to brush
- Juice of 2 oranges
- 1 tbsp of orange blossom water
- 2 tbsp of water
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