Crispy Chicken Burger Recipe | Ajinomoto Malaysia
You can enjoy your favourite fried chicken in your burger now! Crispy boneless chicken thigh in a burger bun with absolutely bursting with flavour from AJI-SHIO®.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
Ingredients
- 1 pcs Chicken thigh, cleaned, pounded to make it thinner
- ¾ cup Frying flour mix, ready-made
- ½ cup Cold water
- Enough Cooking oil
- 6 shakes AJI-SHIO® Flavoured Pepper
- 10 g Margarine
- 1 no Burger bun, cut into 2 and spread margarine
- Enough Mayonnaise
- ½ pcs Lettuce
- 1 slice Cheddar cheese slice
- Enough Cheese sauce
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