Recipes - Crushed Garlic and Potato Mashers – Buckeye Gourmet

Ingredients

• 1 1/2 lb. potatoes, peeled and cut into cubes
• 2/3 cup of Garlic California Extra Virgin Olive Oil
• 4 Tbsp Traditional White Balsamic Vinegar
• 4 cloves garlic minced
• salt and freshly ground pepper to taste
• 2 Tbsp fresh parsley, finely chopped