Leek Soup - Brigham and Women's Hospital

Ingredients

• 98 fluid ounces of low fat, unsalted chicken broth
• 4 fresh leeks, sliced thin
• 1 medium carrot, sliced thin (or 4 mini carrots)
• 2 Tbsp extra virgin olive oil
• 2 medium garlic cloves, minced
• 2 tsp chopped parsley (curly or Italian for fuller flavor)
• ½ tsp black pepper
• 4 cups water