Vegan Oat Bread - Sarah's Vegan Kitchen

Ingredients

• 1 1/4 cups lukewarm water
• 1 0.25 oz packet active dry yeast
• 2 tablespoons white sugar
• 3 tablespoons melted vegan butter or vegetable oil
• 3 cups bread flour (see notes)
• 1 cup rolled oats
• 1 1/2 teaspoons salt