Vegan Oat Bread - Sarah's Vegan Kitchen
A lightly-sweetened, vegan-friendly oat bread recipe. It's super easy and requires just a few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Ingredients
- 1 1/4 cups lukewarm water
- 1 0.25 oz packet active dry yeast
- 2 tablespoons white sugar
- 3 tablespoons melted vegan butter or vegetable oil
- 3 cups bread flour (see notes)
- 1 cup rolled oats
- 1 1/2 teaspoons salt
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