Go Pack!  Go!

Ingredients

• 2 pounds ground beef (I use ground sirloin)
• 2 tsp. salt
• 1/4 tsp. pepper
• 8 large onion slices, about 1/4" thick
• 1 can (10 - 1/2 oz) cream of celery soup
• 1 tsp dry mustard
• 1/2 tsp Worcestershire sauce
• 1/4 cup chili sauce
• 1 1/2 to 2 cups grated sharp Cheddar cheese
• 8 hamburger buns, split
• 1 - 2 tablespoons of extra-virgin (I used extra-light not virgin) olive oil
• 1 1/4 pounds ground beef sirloin
• 1/4 cup brown sugar
• 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal seasoning
• 1 medium onion chopped
• 1 small red bell pepper chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste