Bolo de chocolate vegan - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Cake pan
Ingredients
- 150 g espelta em grão
- 200 g chocolate p/ culinária
- 60 g amendoim
- 70 g óleo de coco
- 150 g açúcar mascavado escuro
- 80 g água
- 360 g bebida de amêndoa
- 100 g cacau em pó
- 1 c. chá de fermento em pó p/ bolos
- 15 g vinagre de sidra
- 50 g bebida de amêndoa
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