Bagel figue-foie gras
An appetizing bagel filled with creamy cheese, fresh baby spinach, crispy duck foie gras, and sweet figs. Perfect for any occasion!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1 pack of Eisberg Fresh Baby Spinach
- 1 pack figs
- Fattened foie gras
- Natural cream cheese
- Large grain sea salt
- 2 bagels
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