Peach Ice Cream Recipe: How to Make It
This peach ice cream recipe is a crowd-pleaser, featuring fresh peaches and a rich, creamy texture that takes just 20 minutes to prep.
Ingredients
- 2 cups half-and-half cream
- 3-1/2 cups sugar
- 3/4 teaspoon salt
- 6 large eggs, lightly beaten
- 4 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices
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