Chicken Pot Pie -

Ingredients

• 1 lb (500 g) Fresh From The Farm - Boneless, Skinless Chicken Thighs, cut into 2-inch (5 cm) chunks
• 1 tsp (5 mL) each salt and pepper
• 2 tbsp (30 mL) butter
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) finely chopped fresh thyme
• 2 cups (500 mL) reduced-sodium chicken broth
• 1 lb (500 g) potatoes, chopped
• 1/2 cup (125 mL) 35% whipping cream
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) frozen peas
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 pkg (400 g) frozen puff pastry
• 1 egg, beaten