Vegan Ice Cream Cake
This Vegan Ice Cream Cake is such a classic that is easier to re-create at home than you might imagine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Cooking tools:
- Springform pan
- Double boiler
- Sifter
- Cake pan
- Cooling rack
- Oven
- Stove
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 So Delicious coconut milk pints (any flavor you like!)
- 8 ounces dark chocolate, chopped
- 1/2 cup almond milk
- 1 1/2 cup all purpose flour
- 1/4 cup dutch processed cocoa powder
- 1/ cup cocoa powder
- 1 cup coconut sugar
- 4 tbsp 100 % pure maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp instant espresso powder
- 1 cup almondmilk or plant milk of choice
- 2 tsp vanilla extract
- 1/3 cup avocado oil
- 1 tbsp apple cider vinegar
- 1 tbsp ground flax + 3 tbsp water
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