Fritters, Apple II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons melted margarine
- 1/2 cup sugar
- Juice and grated zest of 1 orange
- 1 cup chopped peeled apples
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Vegetable oil for deep frying
- Confectioners' sugar
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