Keto Recipe: Keto Green Bean Casserole
This classic Thanksgiving green bean casserole goes keto with all fresh ingredients including a savory mushroom sauce, and crispy shallots!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Baking pan
- Aluminum foil
Ingredients
- 2 small shallots, peeled and sliced about 1/8-inch thick
- 10 Tbsp olive oil, divided
- sea salt
- freshly ground pepper
- 1 pound (16 oz) fresh green beans, trimmed and cut into 2-inch pieces
- 12 oz button mushrooms, sliced, thin (5 cups, sliced)
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 cup low-sodium beef or chicken broth
- 6 oz cream cheese
- 3/4 cup (3 oz) grated Gruyere cheese
- 1 tsp Worcestershire sauce
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