Carrot Cake Smoothie Bowl
A recipe for a Carrot Cake Smoothie Bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biochemprotein.com.
Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ¼ cup plain unsweetened almond milk
- 1 frozen banana
- 1 cup steamed, cooled carrots
- ½ cup cooked, cooled oatmeal
- 1/3 cup frozen pineapple chunks
- 1 scoop Biochem 100% Vegan Vanilla Protein Powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon maca powder (optional)
- 1 tablespoon plain whole-milk yogurt (optional)
- 1 tablespoon unsweetened shredded coconut or shaved fresh coconut (optional)
- 1 tablespoon chopped unsalted walnuts (optional)
- 2 pitted dates, diced (optional)
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