Cyrus Todiwala's Chilli Cheese Toast – Mr Todiwala's
When I began my career at the Taj Mahal Hotel in Bombay some thirty-eight years ago, the most popular canapé item in banqueting at its restaurant was the chilli
Ingredients
- 50g/2oz salted butter
- 50g/2oz plain flour
- about 250ml/9fl oz beer or milk
- 100g/4oz mature Cheddar, grated
- 100g/4oz Caerphilly or other mature cheese, grated
- 25g/1oz Shropshire blue or other blue cheese, crumbled, or more to taste
- 3 free-range egg yolks
- pinch salt
- 2–3 mild fresh green chillies, seeds removed, finely chopped
- 1 garlic clove, finely crushed (optional)
- 1 tsp crushed black peppercorns
- 1 heaped tbsp chopped fresh coriander
- 2–3 tbsp English mustard
- 6–8 thick slices bread
- chutney, to serve
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