Egg and Potato Skillet with Tomato Butter
This hearty breakfast skillet is perfect for a lazy weekend morning. Crispy potatoes and eggs are topped with a flavorful tomato butter for a delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealgenie.ai.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup butter, softened
- 1/4 cup chopped sun-dried tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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