Sakura Colada Cocktail Recipe | PUNCH
Corriveau’s Sakura Colada cocktail recipe marries gin and kirsch with coconut milk, vanilla syrup and a small measure of red bean paste.
Keywords
- absinthe
- best new bartenders recipe
- brandy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces gin, preferably Tanqueray No. Ten
- 1 ounce coconut milk
- 1/2 ounce brandy, preferably Clear Creek Kirschwasser
- 1/2 ounce vanilla lactard syrup
- 1 dash absinthe
- 1 barspoon red bean paste
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