Delicious Bacon Egg and Cheese Breakfast Burritos (Freezer Friendly)
Make Delicious Bacon Egg and Cheese Breakfast Burritos with crisp bacon, fluffy eggs, melty cheddar, and golden potatoes. Great for brunch or freezer meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Nonstick skillet
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Microwave
- Paper towel
- Parchment paper
- Aluminum foil
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 8 slices bacon
- 2 cups (280 g) frozen shredded hash browns, thawed and squeezed dry
- 1 tablespoon neutral oil
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper
- 8 large eggs
- 2 tablespoons (28 g) unsalted butter
- 1 1/2 cups (170 g) shredded cheddar cheese
- 4 large 10-inch flour tortillas
- 2 green onions, thinly sliced
- 1/2 cup (120 g) salsa, served on the side
- Hot sauce, optional
- Sour cream or sliced avocado, optional
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