Delicious Bacon Egg and Cheese Breakfast Burritos (Freezer Friendly) - My Home Made Recipe

Ingredients

• 8 slices bacon
• 2 cups (280 g) frozen shredded hash browns, thawed and squeezed dry
• 1 tablespoon neutral oil
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 8 large eggs
• 2 tablespoons (28 g) unsalted butter
• 1 1/2 cups (170 g) shredded cheddar cheese
• 4 large 10-inch flour tortillas
• 2 green onions, thinly sliced
• 1/2 cup (120 g) salsa, served on the side
• Hot sauce, optional
• Sour cream or sliced avocado, optional