A delicious Mango Lamington Sponge recipe | New Idea
This delicious Mango Lamington Spongecake recipe is a true-blue dessert that the whole family will be fighting for a slice over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 5 eggs
- 3/4 cup caster sugar
- 1/2 cup self-raising flour
- 1/2 cup plain flour
- 1/4 cup cornflour
- 1/4 cup apricot jam, warmed
- 1 mango, peeled, thinly sliced
- 2 cups shredded coconut
- CREAM FILLING
- 300ml tub of thickened cream
- 2 tblsps icing sugar mixture
- 1 tsp vanilla bean paste
- 1/2 x 250g tub mascarpone
- MANGO ICING
- 1 mango (400g), peeled, chopped
- 4 1/2 cups icing sugar mixture
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