Kiwi Sorbet - Ankarsrum Canada
Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 300 ml water
- 225 g sugar
- 5 kiwi
- 1/2 lemon, juice
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