Lemon Fried Rice Recipe: How to Make It
This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.
Ingredients
- 1/2 cup sliced green onions
- 1/4 cup minced fresh parsley
- 1/4 cup butter
- 4 cups cold cooked rice
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
