Hot Honey Baked Chicken Breast and Glazed Vegetables
A mouthwatering delight of Hot Honey Baked Chicken with roasted veggies in a rich red beet hot honey sauce infused with aromatic spices.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Saucepan
- Oven
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 2 tablesspoons Ras El Hanout
- 4 tablespoons avocado oil
- 1 tablespoon hot honey
- 20 ounces of boneless skinless chicken breast (cutlets)
- 2 cups carrots (matchsticks)
- 3 cups red bell pepper (matchsticks)
- 4 cups sweet potatoes (large dice)
- 2 cups beets (large dice)
- 1 tablespoon avocado oil
- 1 small onion (minced)
- 2 small red beets (grated)
- 4 garlic cloves (minced)
- 4 tablespoons apple cider vinegar
- 3/4 cup2 low-sodium chicken broth
- 1/2 cup hot honey
- 10 parsley leaves (chopped)
- Chopped Parsley
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