Crispy soy garlic tofu
the best crispy soy garlic tofu recipe using Seasoned Pioneers chinese sichuan salt, the perfect recipe with tofu
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Ingredients
- 350g firm tofu, cubed
- 75g cornstarch
- 1 stalk spring onion, finely sliced
- 1 tbsp sesame seeds
- Cooking oil
- 2 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp white sugar
- 1 tsp white vinegar or rice vinegar
- ½ tbsp cornstarch
- 100ml water
- 1 tsp Chinese Sichuan Salt
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