Leftover Upma Vadas Recipe
Following 'taste out of waste', here we introduce a new recipe for all of you - Leftover Upma Vadas. Make and serve and enjoy with your loved ones.
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Ingredients
- Leftover upma - 1 bowl
- Hing/ asafoetida - a pinch
- Salt/ namak as per taste
- Chopped green chillies/ hari mirch as prefered
- Besan/ gram flour - 3-4 tablespoons
- Oi/ tell for deep frying
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