Mochaccino Cupcakes Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen recipes.

Mochaccino Cupcakes Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen recipes.

myfoodbook.com.au

Delicious mochaccino cupcake recipe - a special treat great for morning tea, afternoon tea, bridal showers and high-tea.

Keywords

  • mochaccino cupcake recipe
  • marshmallows
  • sweet treats
  • free cookbook
  • iPad
  • iPhone
View full recipe on myfoodbook.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools:

  • Piping bag
  • Hand mixer
  • Sifter
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Saucepan
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 125g butter, softened
  • 3/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 1/4 cups SR flour
  • 1/3 cup CADBURY BOURNVILLE Cocoa
  • 1/2 cup milk
  • 2 teaspoons instant coffee dissolved in 2 tablespoons boiling water
  • 2 cups white PASCALL Marshmallows
  • 40g CADBURY White Baking Chocolate, broken into pieces
  • 1/2 cup milk, extra
  • 1 cup cream, whipped
  • CADBURY BOURNVILLE Cocoa, for dusting

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This