Sepietas y chipirones en caldo de alcaparras y aceitunas - Cookidoo® – the official Thermomix® recip
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Ingredients
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 2 filetes de anchoa en aceite
- 300 g de sepietas
- 300 g de chipirones frescos
- 600 g de tomate troceado en conserva
- 150 g de vino blanco seco
- 50 g de aceitunas negras sin hueso
- 20 g de alcaparras
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 8 rebanadas de pan
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