Golden Chrysanthemum | Saveur
At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 oz. pear liqueur
- 3⁄4 oz. Suze
- 2 dashes pear brandy
- 1 1⁄2 oz. Champagne
- Lemon peel, to garnish
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