Lemon Chicken Recipe

Ingredients

• 3 8-ounce skinless, boneless chicken breasts halves
• 2 eggs
• 1 1/2 cups potato starch
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 1/2- 2 cups peanut oil
• 1/2 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 cup sugar
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon salt
• 1 heaping tablespoon cornstarch