Ancient Greek Lentil Soup - Salads, Soups & Stews Recipe
The soup is surprisingly rich and flavorful, even though the aromatics go in the pot without being sautéed. A good-quality, fruity olive oil makes for a luxurious first spoonful. If you’re...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb lentils
- 8 cups broth
- 1 large minced leek
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1 small onion, slived
- 2 tbsp vinegar
- 1 tsp honey
- olive oil
- salt
- pepper
- 12 coriander seeds
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