Squid Masterclass - James Martin Chef

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, peeled and chopped
• 2 tbsp ginger, peeled and chopped
• 2 tbsp fermented beans, rinsed and crushed
• 2 tbsp Shaoxing wine
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 4 squid, cleaned
• Spring onions sliced
• 2 squid, cleaned and cut into rings
• 75g plain flour
• Salt and pepper
• Veg oil to fry
• Lemon wedges
• 100g diced chorizo
• 50ml olive oil
• 4 squid, cleaned and sliced