Cozy Hearty Kielbasa Tortellini Soup Recipe for Cold Days
Fall-ready hearty kielbasa tortellini soup recipe warms your soul with savory goodness. Bite into pillowy pasta and smoky sausage for an unforgettable comfort meal adventure.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Grater
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 can (14.5 oz / 400 g) diced tomatoes
- 12 oz (340 g) kielbasa sausage, sliced into rounds
- 6 cups (1.5 liters) chicken broth
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt
- pepper
- 2 cups (about 8 oz / 225 g) refrigerated cheese tortellini
- 2 cups (60 g) fresh spinach or kale, roughly chopped (optional)
- ¼ cup grated Parmesan cheese (for garnish)
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